Coca wine
From Kook Science
Coca wine is an alcoholic tonic beverage, typically a mixture of red wine and coca leaf (where the ethanol of the wine's alcohol content acts as a solvent on the coca). It was a popular curative in the late nineteenth and the first decade of the twentieth century, prior to the banning of coca by government authorities in various jurisdictions around the world.
European
French
- Vin Mariani (Mariani & Co.), the original and most famous, developed by Angelo Mariani
American
United States
- Coca Wine (Ropes Drug Co.)
- Coca Wine (W. B. Markell)
- Coca Wine (Lewis)
- Dr. Earl's Coca Wine (N.Y. & Boston Drug Co.)
- Epstein's Wine of Coca
- Mattison's Coca Wine
- Metcalf's Coca Wine (Theo. Metcalf Co.)
- Liebig Co.'s Coca Beef Tonic
- Peruvian Wine of Coca (Keystone Chemical Co.)
- Peruvian Wine of Coca (Sears, Roebuck & Co.)
- Pemberton's French Wine Coca
- Wine of Coca (Davies, Rose & Co.)