George J. Drews

George Julius Drews (January 20, 1873 - October 17, 1945) was a German American medical nutritionist, promoter of tropho-therapy (food cure) and dietary hygienics as an alternative to allopathy.

Selected Bibliography

 * Drews, George J. Unfired Foods and Hygienic Dietetics for Prophylactic (preventative) Feeding and Therapeutic (remedial) Feeding. Chicago: the Author, 1909. 
 * Drews, George J. Unfired Food and Tropho-Therapy (Food Cure). Chicago: Apyrtropher Pub, 1912. 
 * Drews, George J. The Improved Mono-Diet: or One-Course Full-Meal Recipes. Chicago: Apyrtropher Pub, 1921.

Drews was also the editor of Apyrtropher Magazine.